{"id":12330,"date":"2022-06-25T10:53:33","date_gmt":"2022-06-25T08:53:33","guid":{"rendered":"https:\/\/blog.abanoverdi.com\/cartoccio-di-sgombro-e-cavolo-verza-con-finocchio-e-tamari\/"},"modified":"2022-07-05T16:07:26","modified_gmt":"2022-07-05T14:07:26","slug":"makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote","status":"publish","type":"post","link":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/","title":{"rendered":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE"},"content":{"rendered":"

[vc_row el_id=“blog“][vc_column width=“2\/3″][vc_column_text]<\/p>\n

MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE<\/h2>\n

In dieser Ausgabe schl\u00e4gt Ihnen unser Chefkoch Marco ein leichtes, komplettes und gesundes Gericht vor, das sowohl als Vorspeise als auch als Hauptgericht serviert werden kann. Ein klassisches mediterranes Rezept mit blauem Fisch, reich an essenziellen Fetts\u00e4uren, hochwertigen Proteinen, Vitaminen und Mineralstoffen. Schauen wir uns gemeinsam an, wie es zubereitet wird…<\/p>\n

GUTEN APPETIT<\/h2>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_single_image image=“12315″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=“1\/2″][vc_column_text css=“.vc_custom_1657029407803{padding-left: 25px !important;}“]<\/p>\n\n\n\n\n\n
\"\"<\/td>\nSchwierigkeit:<\/span> Mittel<\/td>\n<\/tr>\n
\"\"<\/td>\nZubereitung:<\/span> 40 minuti<\/td>\n<\/tr>\n
\"\"<\/td>\nPortionen:<\/span> 4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Zutanen:<\/h3>\n
    \n
  • 4 Makrelenfilets<\/li>\n
  • 4 Wirsingbl\u00e4tter<\/li>\n
  • Gomasio nach Belieben (in Biol\u00e4den erh\u00e4ltlich)<\/li>\n
  • 40gr getrocknete Tomaten in \u00d6l<\/li>\n
  • 10gr\u00a0Oliven\u00f6l (f\u00fcr dieses Rezept haben wir das \u00d6l „Rasara“ aus unseren Euganeischen H\u00fcgeln verwendet)<\/li>\n
  • 10gr Sardellenfilets<\/li>\n
  • 1 Handvoll Kapern<\/li>\n
  • 30 gr rohe Mandeln<\/li>\n
  • 1 Zitrone (Schale)<\/li>\n
  • Oliven\u00f6l Extra Vergine nach Belieben<\/li>\n
  • 1\/2 Fenchel<\/li>\n
  • Tamari-Sauce (fermentierte Sojasauce, z.B. in Biol\u00e4den erh\u00e4ltlich)<\/li>\n
  • 4 B\u00f6gen Backpapier<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=“.vc_custom_1657029654038{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}“]<\/p>\n

    ZUBEREITUNG<\/h3>\n

    Die Makrelenfilets gr\u00fcndlich unter flie\u00dfendem kalten Wasser absp\u00fclen, abtropfen und mit K\u00fcchenpapier abtupfen.<\/p>\n

    Wasser ohne Salz zum Kochen bringen und die Wirsingbl\u00e4tter einige Sekunden darin garen (die \u00e4u\u00dferen, gr\u00f6\u00dferen Bl\u00e4tter verwenden). Die Wirsingbl\u00e4tter vorsichtig abgie\u00dfen, ohne sie zu besch\u00e4digen, und auf K\u00fcchenpapier abk\u00fchlen lassen.<\/p>\n

    In der Zwischenzeit die getrockneten Tomaten, Oliven, Kapern, Sardellen, Mandeln und die Zitronenschale hacken.<\/p>\n

    Auf jedes Wirsingblatt eines der ges\u00e4uberten und gewaschenen Makrelenfilets legen.
    \nDie gerade gehackten Zutaten auf den Filets verteilen, mit Gomasio w\u00fcrzen, das Oliven\u00f6l Extra Vergine dar\u00fcber geben und die Filets in die Wirsingbl\u00e4tter wickeln.
    \nAus dem Backpapier 4 Sch\u00e4lchen formen und einen Wirsingwickel in jedes Sch\u00e4lchen legen, dann das Papier (wie Bonbonpapier) zusammenfalten.
    \nIm vorgeheizten Backofen bei 160\u00b0C 15-18 Minuten garen.<\/p>\n

    Den Fenchel in feine Stifte schneiden und mit sehr wenig Wasser und etwas Oliven\u00f6l Extra Vergine 2-3 Minuten in der Pfanne schwenken.
    \nDen Fenchel mit der Tamari-Sauce w\u00fcrzen.
    \nWenn die Filets gar sind, das Papier oben \u00f6ffnen, mit dem Fenchel garnieren, auf dem Teller anrichten und servieren.<\/p>\n

    Et voil\u00e0!<\/em> Lassen Sie es sich schmecken.<\/strong>
    \n[\/vc_column_text][vc_single_image image=“12319″ img_size=“full“ alignment=“center“][vc_single_image image=“12323″ img_size=“full“ alignment=“center“][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

    WISSENSWERTES<\/h3>\n

    Wirsing: Eigenschaften und interessante Fakten
    \nWirsing geh\u00f6rt zu den Gem\u00fcsekohlen und \u00e4hnelt dem Wei\u00dfkohl.
    \nSeine Bl\u00e4tter haben eine kr\u00e4ftige dunkelgr\u00fcne Farbe, sind deutlich gerippt und blasig gekr\u00e4uselt.
    \nEr wird vor allem in Mittel- und Norditalien angebaut.
    \nWirsing ist sehr schmackhaft, kann auch roh verzehrt werden und ist kalorienarm: 100 g Wirsing enthalten ca. 25 Kalorien. Er hat einen hohen Wasser- und Ballaststoffgehalt sowie Kalium und Vitamin K.
    \nAu\u00dferdem enth\u00e4lt er die Vitamine A, C und E, die wichtig f\u00fcr die Gesundheit der Augen und der Haut sind.
    \nWirsing ist reich an Antioxidantien und eine Quelle f\u00fcr Vitamine der Gruppe B sowie f\u00fcr Calcium, Fluor und Magnesium und versorgt unseren K\u00f6rper mit Eisen. Er f\u00f6rdert au\u00dferdem die Gesundheit von Herz und Kreislauf.<\/p>\n

    Lasst mich wissen, wie es gelaufen ist, und guten Appetit!<\/p>\n

    Ein Rezept von Chefkoch Marco Squizzato<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=“12327″ img_size=“full“ alignment=“center“][vc_row_inner][vc_column_inner][vc_empty_space height=“72px“][vc_separator][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=“52px“][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=“1\/2″][vc_column_text]Social:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_raw_html]JTVCU2Fzc3lfU29jaWFsX1NoYXJlJTVE[\/vc_raw_html][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=“1\/3″][vc_widget_sidebar sidebar_id=“nicdark_sidebar“][\/vc_column][\/vc_row][vc_row el_id=“blog“][vc_column][vc_raw_html]JTVCaW5jbHVkZS1wYWdlJTIwaWQlM0QlMjIlMkZpbmNsdWRlLW5ld3NsZXR0ZXItZGUlMjIlNUQ=[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row el_id=“blog“][vc_column width=“2\/3″][vc_column_text] MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE In dieser Ausgabe schl\u00e4gt Ihnen unser Chefkoch Marco ein leichtes, komplettes und gesundes Gericht vor, das sowohl als Vorspeise als auch als Hauptgericht serviert werden kann. Ein klassisches mediterranes Rezept mit blauem Fisch, reich an essenziellen Fetts\u00e4uren, hochwertigen Proteinen, Vitaminen und Mineralstoffen. Schauen […]<\/p>\n","protected":false},"author":3,"featured_media":12315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[122],"tags":[148,150,152],"yoast_head":"\nMAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme<\/title>\n<meta name=\"description\" content=\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\" \/>\n<meta property=\"og:description\" content=\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelAbanoVerdi\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-25T08:53:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-05T14:07:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"667\" \/>\n\t<meta property=\"og:image:height\" content=\"444\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@abanoverdi\" \/>\n<meta name=\"twitter:site\" content=\"@abanoverdi\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hotel-Verdi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#organization\",\"name\":\"Hotel Terme Abano Verdi\",\"url\":\"https:\/\/blog.abanoverdi.com\/de\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/HotelAbanoVerdi\",\"https:\/\/www.instagram.com\/hotelabanoverdi\/\",\"https:\/\/www.youtube.com\/channel\/UCCqIQp1lBXOEoN7lKyEdnEA\/\",\"https:\/\/www.pinterest.it\/HotelAbanoVerdi\/\",\"https:\/\/twitter.com\/abanoverdi\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2018\/11\/logo-verdi-compresso-1.png\",\"contentUrl\":\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2018\/11\/logo-verdi-compresso-1.png\",\"width\":206,\"height\":92,\"caption\":\"Hotel Terme Abano Verdi\"},\"image\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#website\",\"url\":\"https:\/\/blog.abanoverdi.com\/de\/\",\"name\":\"Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\",\"description\":\"News e informazioni Hotel Abano Terme 4 stelle con SPA e Piscine termali\",\"publisher\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.abanoverdi.com\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg\",\"contentUrl\":\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg\",\"width\":667,\"height\":444},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage\",\"url\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/\",\"name\":\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\",\"isPartOf\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage\"},\"datePublished\":\"2022-06-25T08:53:33+00:00\",\"dateModified\":\"2022-07-05T14:07:26+00:00\",\"description\":\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/blog.abanoverdi.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Piacere Gastronomico\",\"item\":\"https:\/\/blog.abanoverdi.com\/category\/piacere-gastronomico\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage\"},\"author\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#\/schema\/person\/db7702d11accdbe378f0743392963ef8\"},\"headline\":\"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE\",\"datePublished\":\"2022-06-25T08:53:33+00:00\",\"dateModified\":\"2022-07-05T14:07:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage\"},\"wordCount\":753,\"publisher\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg\",\"keywords\":[\"cartoccio\",\"cibo\",\"food\"],\"articleSection\":[\"Gastronomischer Genuss\"],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#\/schema\/person\/db7702d11accdbe378f0743392963ef8\",\"name\":\"Hotel-Verdi\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.abanoverdi.com\/de\/#personlogo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d962e276ca87fb8b7d6c911d415f239a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d962e276ca87fb8b7d6c911d415f239a?s=96&d=mm&r=g\",\"caption\":\"Hotel-Verdi\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","description":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/","og_locale":"de_DE","og_type":"article","og_title":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","og_description":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","og_url":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/","og_site_name":"Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","article_publisher":"https:\/\/www.facebook.com\/HotelAbanoVerdi","article_published_time":"2022-06-25T08:53:33+00:00","article_modified_time":"2022-07-05T14:07:26+00:00","og_image":[{"width":667,"height":444,"url":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@abanoverdi","twitter_site":"@abanoverdi","twitter_misc":{"Verfasst von":"Hotel-Verdi","Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/blog.abanoverdi.com\/de\/#organization","name":"Hotel Terme Abano Verdi","url":"https:\/\/blog.abanoverdi.com\/de\/","sameAs":["https:\/\/www.facebook.com\/HotelAbanoVerdi","https:\/\/www.instagram.com\/hotelabanoverdi\/","https:\/\/www.youtube.com\/channel\/UCCqIQp1lBXOEoN7lKyEdnEA\/","https:\/\/www.pinterest.it\/HotelAbanoVerdi\/","https:\/\/twitter.com\/abanoverdi"],"logo":{"@type":"ImageObject","@id":"https:\/\/blog.abanoverdi.com\/de\/#logo","inLanguage":"de","url":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2018\/11\/logo-verdi-compresso-1.png","contentUrl":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2018\/11\/logo-verdi-compresso-1.png","width":206,"height":92,"caption":"Hotel Terme Abano Verdi"},"image":{"@id":"https:\/\/blog.abanoverdi.com\/de\/#logo"}},{"@type":"WebSite","@id":"https:\/\/blog.abanoverdi.com\/de\/#website","url":"https:\/\/blog.abanoverdi.com\/de\/","name":"Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","description":"News e informazioni Hotel Abano Terme 4 stelle con SPA e Piscine termali","publisher":{"@id":"https:\/\/blog.abanoverdi.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.abanoverdi.com\/de\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"ImageObject","@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage","inLanguage":"de","url":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg","contentUrl":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg","width":667,"height":444},{"@type":"WebPage","@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage","url":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/","name":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","isPartOf":{"@id":"https:\/\/blog.abanoverdi.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage"},"datePublished":"2022-06-25T08:53:33+00:00","dateModified":"2022-07-05T14:07:26+00:00","description":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme","breadcrumb":{"@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.abanoverdi.com\/de\/"},{"@type":"ListItem","position":2,"name":"Piacere Gastronomico","item":"https:\/\/blog.abanoverdi.com\/category\/piacere-gastronomico\/"},{"@type":"ListItem","position":3,"name":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE"}]},{"@type":"Article","@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#article","isPartOf":{"@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage"},"author":{"@id":"https:\/\/blog.abanoverdi.com\/de\/#\/schema\/person\/db7702d11accdbe378f0743392963ef8"},"headline":"MAKRELE IM WIRSINGWICKEL MIT FENCHEL UND TAMARI EN PAPILLOTE","datePublished":"2022-06-25T08:53:33+00:00","dateModified":"2022-07-05T14:07:26+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#webpage"},"wordCount":753,"publisher":{"@id":"https:\/\/blog.abanoverdi.com\/de\/#organization"},"image":{"@id":"https:\/\/blog.abanoverdi.com\/de\/makrele-im-wirsingwickel-mit-fenchel-und-tamari-en-papillote\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.abanoverdi.com\/wp-content\/uploads\/2022\/06\/IMG_3083.jpg","keywords":["cartoccio","cibo","food"],"articleSection":["Gastronomischer Genuss"],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/blog.abanoverdi.com\/de\/#\/schema\/person\/db7702d11accdbe378f0743392963ef8","name":"Hotel-Verdi","image":{"@type":"ImageObject","@id":"https:\/\/blog.abanoverdi.com\/de\/#personlogo","inLanguage":"de","url":"https:\/\/secure.gravatar.com\/avatar\/d962e276ca87fb8b7d6c911d415f239a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d962e276ca87fb8b7d6c911d415f239a?s=96&d=mm&r=g","caption":"Hotel-Verdi"}}]}},"_links":{"self":[{"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/posts\/12330"}],"collection":[{"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/comments?post=12330"}],"version-history":[{"count":6,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/posts\/12330\/revisions"}],"predecessor-version":[{"id":12336,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/posts\/12330\/revisions\/12336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/media\/12315"}],"wp:attachment":[{"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/media?parent=12330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/categories?post=12330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.abanoverdi.com\/de\/wp-json\/wp\/v2\/tags?post=12330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}