{"id":12277,"date":"2022-03-30T09:52:28","date_gmt":"2022-03-30T07:52:28","guid":{"rendered":"https:\/\/blog.abanoverdi.com\/?p=12277"},"modified":"2022-04-01T16:08:41","modified_gmt":"2022-04-01T14:08:41","slug":"chocolate-cakes-with-apple-cream","status":"publish","type":"post","link":"https:\/\/blog.abanoverdi.com\/en\/chocolate-cakes-with-apple-cream\/","title":{"rendered":"CHOCOLATE CAKES WITH APPLE CREAM"},"content":{"rendered":"

[vc_row el_id=”blog”][vc_column width=”2\/3″][vc_column_text]In this issue, Chef Marco offers you a delicious cake where you can use the uneaten chocolate Easter eggs. It\u2019s an excellent idea for the Easter Monday picnic. Are you curious to know how it is prepared? Read more …<\/em><\/p>\n

 <\/p>\n

We all know that dark chocolate has beneficial effects on the cardiovascular system, the heart, the arteries and one\u2019s mood; it has aphrodisiac and stimulating properties and contains antioxidants that reduce the effects of oxidative stress.
\nLet’s gather all these benefits in a cake that is beautiful to look at and good to eat …
\nYou are ready?[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

CHOCOLATE CAKES WITH APPLE CREAM<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1648627023499{padding-left: 25px !important;}”]<\/p>\n\n\n\n\n\n
\"\"<\/td>\nDifficulty:<\/span> low<\/td>\n<\/tr>\n
\"\"<\/td>\nPreparation time:<\/span> 60 Min.<\/td>\n<\/tr>\n
\"\"<\/td>\nIngredients for 4 people<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

INGREDIENTS<\/h3>\n
    \n
  • 150 g tofu<\/li>\n
  • 50 g soy milk<\/li>\n
  • 60 g extra virgin olive oil<\/li>\n
  • 160 g dark chocolate 80%<\/li>\n
  • 50 g brown sugar<\/li>\n
  • 30 gr flour<\/li>\n
  • 2 apples<\/li>\n
  • Half a teaspoon of turmeric<\/li>\n
  • Cinnamon powder to taste<\/li>\n
  • Juice and peel of 1 lemon<\/li>\n
  • 2 bay leaves<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1648627231364{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”]<\/p>\n

    PREPARATION:<\/h3>\n

    Put the tofu, soy milk, oil, brown sugar and flour in a blender; blend everything at high speed until the mixture is smooth and creamy.<\/p>\n

    In the meantime, cut the chocolate into chunks and put them in a bain-marie to melt. Let it cool on a table and pour it into the previous mixture, continuing to blend at low speed. Once blended, pour the chocolate mixture into single-portion molds and bake at 130\u00b0 for 8-10 minutes.<\/p>\n

    Peel and cut the apples into pieces. Put the apple pieces, the lemon juice and peel, cinnamon, 2 bay leaves and turmeric in a saucepan; cook at a low temperate with a lid, until the apples are overcooked; remove the bay leaves and lemon peel.
    \nOnce the mixture has cooled, blend until a cream is obtained.
    \nUse this cream to accompany the freshly baked hot pies.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=”12282″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Buon appetito! Let me know how!
    \nMade by Chef Marco Squizzato<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=”72px”][vc_separator][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]Social:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_raw_html]JTVCU2Fzc3lfU29jaWFsX1NoYXJlJTVE[\/vc_raw_html][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″][vc_widget_sidebar sidebar_id=”nicdark_sidebar”][vc_row_inner css=”.vc_custom_1634122028792{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1634121763040{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”blog”][vc_column][vc_raw_html]JTVCaW5jbHVkZS1wYWdlJTIwaWQlM0QlMjIlMkZpbmNsdWRlLW5ld3NsZXR0ZXItZGUlMjIlNUQ=[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    In dieser Ausgabe empfiehlt unser Chefkoch Marco ein gesundes Fr\u00fchst\u00fcck, das aus ern\u00e4hrungstechnischer Sicht komplett ist und aus Zutaten besteht, die alle N\u00e4hrstoffe enthalten, die wir ben\u00f6tigen, um mit einer guten Dosis Energie in den Tag zu starten.<\/p>\n","protected":false},"author":3,"featured_media":12286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[123],"tags":[],"yoast_head":"\nCHOCOLATE CAKES WITH APPLE CREAM - Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme<\/title>\n<meta name=\"description\" content=\"CHOCOLATE CAKES WITH APPLE CREAM Blog Hotel Terme Abano Verdi - Sito Ufficiale Hotel 4* Abano Terme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.abanoverdi.com\/en\/chocolate-cakes-with-apple-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHOCOLATE CAKES WITH APPLE CREAM - 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