CHOCOLATE CAKES WITH APPLE CREAM

In this issue, Chef Marco offers you a delicious cake where you can use the uneaten chocolate Easter eggs. It’s an excellent idea for the Easter Monday picnic. Are you curious to know how it is prepared? Read more …

We all know that dark chocolate has beneficial effects on the cardiovascular system, the heart, the arteries and one’s mood; it has aphrodisiac and stimulating properties and contains antioxidants that reduce the effects of oxidative stress.
Let’s gather all these benefits in a cake that is beautiful to look at and good to eat …
You are ready?

CHOCOLATE CAKES WITH APPLE CREAM

	Difficulty: low
	Preparation time: 60 Min.
	Ingredients for 4 people

INGREDIENTS

150 g tofu
50 g soy milk
60 g extra virgin olive oil
160 g dark chocolate 80%
50 g brown sugar
30 gr flour
2 apples
Half a teaspoon of turmeric
Cinnamon powder to taste
Juice and peel of 1 lemon
2 bay leaves

PREPARATION:

Put the tofu, soy milk, oil, brown sugar and flour in a blender; blend everything at high speed until the mixture is smooth and creamy.

In the meantime, cut the chocolate into chunks and put them in a bain-marie to melt. Let it cool on a table and pour it into the previous mixture, continuing to blend at low speed. Once blended, pour the chocolate mixture into single-portion molds and bake at 130° for 8-10 minutes.

Peel and cut the apples into pieces. Put the apple pieces, the lemon juice and peel, cinnamon, 2 bay leaves and turmeric in a saucepan; cook at a low temperate with a lid, until the apples are overcooked; remove the bay leaves and lemon peel.
Once the mixture has cooled, blend until a cream is obtained.
Use this cream to accompany the freshly baked hot pies.